Dinner Menu
COCKTAILS
IRISH COFFEE
$14
Irish whiskey, coffee, demerara simple & cream
GREYHOUND PROPER
$12
vodka, grapefruit juice
MIMOSA
$12
Blanc de Blanc & fresh squeezed orange juice
Menu
TORTILLA SPANISH OMELETTE
$13
farm eggs, caramelized onions, potatoes & garlic aioli
UN B.E.C.
$14
local bacon, farm eggs, cheddar cheese, brioche bun & aoili
GRILLED BREAD & HOT OLIVES
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta & cheese sauce
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAK HOUSE BENEDICT
$23
wood grilled filet, poached eggs & béarnaise
STEAK & EGGS
$30
wood grilled filet, two eggs (any style) roasted potatoes & gremolata
SIDES
1 EGG ANY STYLE
$2
SIDE OF BACON
$6
CHARCOAL ROASTED POTATOES & AIOLI
$7
All our produce is locally grown, and we strive to buy products from small businesses like ours. We are family made from field, vine & pasture.
SMALL PLATES
HOT OLIVES & GRILLED BREAD
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough bread
BUTTER LETTUCE & TOMATO
$15
butter lettuce, tomatoes, radish & caramelized onion & stilton dressing
LOCAL LETTUCE
$15
mixed local lettuce, watermelon radish, sieved egg, parmesan & lemon vinaigrette
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
CASTILLOS
$17/2 Chops
$30/4 Chops
NZ lamb chops, ras el hanout, mint & tomato fresca
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
SEASONAL
MORELS & SPINACH
$35
local morels, Della Terra spinach pasta, local spinach & lemon sage butter
COCONUT CURRY SHRIMP
$33
wood grilled shrimp, tai curry sauce, basmati rice, & basil
ROASTED WILD ALASKAN SALMON
$36
6 oz keta salmon filet, herb & walnut sauce, walnuts & radish
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
STEAKS & CHOPS
We stive to offer Oklahoma raised Steaks
WOOD-GRILLED SIRLOIN
$39
6 oz sirloin, sweet potato puree & spicy chimi churi, smoked crouton crumble
WOOD-GRILLED FILET MIGNON
$58/7oz No Name Beef
$85/8 oz Dry Creek Meats
Oklahoma beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
DRY CREEK RIBEYE
$75/OKLAHOMA BEEF
18 oz grass feed local boneless ribeye, pickled giant shitake's & green garlic tomato relish
SIDES
POMMES ANNA
$15
thin sliced red potatoes roasted in butter allow 20 minutes
ROASTED VEGTABLE SALAD
$16
radishes, cauliflower, sweet potato & whatever else we have from the garden, sorghum apple gastrique & chermoula
DESSERT
HOT FUDGE CAKE
$13
5150 single origin chocolate fudge cake smothered in salted carmel sauce
CHARCOAL OVEN BREAD PUDDING
$15
maple bacon butter & whipped cream (allow 20 min)
DESSERTS
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream
Please allow 20 minutes
Please allow 20 minutes