Dinner Menu
Menu
TORTILLA SPANISH OMELETTE
organic eggs, caramelized onions, potatoes & garlic aioli
BREAD PUDDING FRENCH TOAST
maple bacon butter & whipped cream
MAC ‘N’ CHEESE
braised oxtail, della terra pasta & cheese sauce
MEDIANOCHE
Schwab's ham, dijonnaise, swiss cheese & house made pickles
SIDES
THICK CUT BACON
CHARCOAL ROASTED POTATOES & AIOLI
Happy New Year from RAVEN! Select 1 option for each course. We have Vegan & Vegetarian options for each course. Just let us know. Cheers to 2025!
Menu Price $60
Wine Pairing $30
1st
BLACK-EYED PEA & MUSTARD GREEN SOUP
black-eyed peas, local Mauch Farms ham, mustard greens, jasmine rice & chile de arbol
OLIVE TAPENADE CROSTINI
grilled local sourdough, thai curry hummus, olive tapenade & rosemary
LOBSTER ROLL
prince edward island lobster, aioli, aleppo chili, lemon & arugula on a warm brioche bun
2nd
WOODFIRE GRILLED NZ LAMB CHOPS
tomato confit coulis, fresh mint & mint oil
PRAIRIE EARTH LETTUCE SALAD
red oak, romaine, arugula, watermelon radish, black radish, parmesean & basalmic olive vinaigrette
LOCAL BEETS
beet purée, roasted beets, spiced almonds, pea shoots & cashew cheese
3rd
WOODFIRE NEW YORK STRiP
woodfire grilled 5oz New York strip, local roasted mushrooms, mint, house bacon & mushroom nage substitute 7oz filet $17
BEER CAN CHICKEN MAC N' CHEESE
north african spiced beer can chicken thighs, housemade cheese sauce, della terra pasta & breadcrumbs
ROASTED VEGETABLE SALAD
turnips, radish, carrots, sweet potatoes, pickled red onions, lion's mane mushrooms & cilantro salsa
4th
CHARCOAL OVEN BREAD PUDDING
bread pudding, whip cream & maple butter
TIMMY'S LEMON CURD PARFIT
lemon curd, chantilly cream & sugar cookie crumble
FIRST
ROASTED BROCCOLI SOUP
$8/cup
$13/bowl
charcoal oven broccoli, goat cheese & grilled bread
ROASTED BEETS
$15
charcoal roasted beets, cotija cheese, spiced almonds & pea shoots
HOT OLIVES & GRILLED BREAD
$15
mixed olives, orange rosemary olive oil & wood grilled sourdoughbread
LOCAL LETTUCE
$15
butter lettuce, arugula, watermelon radish, sieved egg, parmesan & lemon vinaigrette
CHARCOAL ROASTED CARROTS
$15
local carrots, gochujang spiced tofu, fennel & toasted walnuts
SECOND
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
CASTILLOS
$17/2 Chops
$30/4 Chops
NZ lamb chops, ras el hanout, mint & green tomato salsa
THIRD
COCONUT CURRY SHRIMP
$26
wood grilled shrimp, tai curry sauce, wild & aborio rice, basil
GARDEN CHICKEN THIGHS
$38
wood-grilled lemon pepper chicken thighs, cabbage, turnip, radish & chermoula
WOOD-GRILLED FILET MIGNON
$46
7oz beef tenderloin, local roasted mushrooms, mint, house bacon & mushroom nage
LIONS MANE CRUSTED NEW YORK STRIP
$48
12oz New York Strip, crusted with lion's mane mushroom powder, smashed potatoes & herb butter
SIDES
POMMES ANNA
$15
thin sliced red potatoes roasted in butter allow 20 minutes
ROASTED PUMPKIN
$14
charcoal roasted local pumpkin, chili oil and candied pecans
BRAISED GREENS
$16
braised turnip greens, Mauch farms ham, roasted turnips & herb butter
ROASTED VEGTABLE SALAD
$16
turnips, radishes, carrots, sunchokes & whatever else we have from the garden, sorghum & olive vinaigrette
DESSERT
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
CHARCOAL OVEN BREAD PUDDING
$15
DESSERTS
DOUBLE CHOCOLATE CAKE
$14
Callebaut dark chocolate cake & 5150 chocolate ganache, chocolate strussel, whipped cream
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream
Please allow 20 minutes
Please allow 20 minutes
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies