Dinner Menu
COCKTAILS
IRISH COFFEE
$14
Irish whiskey, coffee, demerara simple & cream
GREYHOUND PROPER
$12
vodka, grapefruit juice
MIMOSA
$12
Blanc de Blanc & fresh squeezed orange juice
Menu
GRILLED BREAD & HOT OLIVES
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
LOCAL LETTUCE
$15
butter lettuce, arugula, radish, sieved egg, parmesan & lemon vinaigrette
BRAISED GREENS & EGG
$16
poached egg, braised mustard & beet greens, kale, bacon lardons, crispy bacon, grilled toast & herb butter
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta & cheese sauce
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAK HOUSE BENEDICT
$23
wood grilled filet, poached eggs & béarnaise
STEAK & EGGS
$30
wood grilled filet, two eggs (any style) roasted potatoes & gremolata
SIDES
1 EGG ANY STYLE
$2
SIDE OF BACON
$6
CHARCOAL ROASTED POTATOES & AIOLI
$7
All our produce is locally grown, and we strive to buy products from small businesses like ours. We are family made from field, vine & pasture.
SMALL PLATES
HOT OLIVES & GRILLED BREAD
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough bread
LOCAL LETTUCE
$15
mixed local lettuce, watermelon radish, sieved egg, parmesan & lemon vinaigrette
TOMATOES & BURRATA
$17
OKC organic tomatoes, burrata, grilled sourdough, arugula & basil
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
CASTILLOS
$17/2 Chops
$30/4 Chops
NZ lamb chops, ras el hanout, mint & tomato fresca
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
SEASONAL
COCONUT CURRY SHRIMP
$33
wood grilled shrimp, tai curry sauce, basmati rice, & basil
ROASTED WILD ALASKAN SALMON
$36
6 oz keta salmon filet, spinach, olives, capers, tomatoes & garlic
STEAKS & CHOPS
We strive to offer Oklahoma raised Steaks
WOOD-GRILLED SIRLOIN
$39
6 oz sirloin, sweet potatoes, smoked crouton crumble & spicy chimi-churi
WOOD-GRILLED FILET MIGNON
$45/6 oz
No Name Ranch beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
OKLAHOMA BEEF
$60/13 oz Corbin Cattle New York Strip
$75/18 oz Dry Creek Ribeye
Oklahoma 100% Grass Feed Beef. Served with Crispy red potatoes, tomato relish & chermula
SIDES
BRAISED GREENS
$16
braised mustard & beet greens, kale, Mauch farm ham, & herb butter
ROASTED VEGTABLE SALAD
$16
radishes, cauliflower, sweet potato & whatever else we have from the garden, sorghum apple gastrique & chermoula
DESSERT
HOT FUDGE CAKE
$13
5150 single origin chocolate fudge cake smothered in salted carmel sauce
CHARCOAL OVEN BREAD PUDDING
$15
maple bacon butter & whipped cream (allow 20 min)
DESSERTS
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream
Please allow 20 minutes
Please allow 20 minutes