Dinner Menu
Welcome to RAVEN
Our menu is designed for sharing. We recommend 2 to 3 items per person. Explore our selection of wines curated to pair with your dinner & priced aggressively low. We use all local vegetables & cook everything over wood and charcoal. Thank you for joining us this evening.
-Timothy & Heather
Menu
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, lemon, olive oil & chiles
IT’s CORN
$15
grilled corn, caramelized jalapenos, chipotle aioli, cotija cheese & cilantro
BUTTER LETTUCE AND HONEY
$15
butter lettuce, radish, honey vinaigrette, honey goat cheese, spiced honey pecans
GREEN BEANS & CHORIZO
$16
green beans, chorizo sofrito, arugula & tomato confit
BURRATTA & TOMATO
$17
heirloom and cherry tomatoes, burrata, basil, sourdough & peas shoots
CASTILLOS
$17
Moroccan spiced lamb chops, tomato fresca & basil
MAC N’ CHEESE
$18
braised oxtail, della tara pasta & cheese sauce
ROASTED MUSHROOMS
$18
local roasted mushroom, house bacon & mushroom nage
SHRIMP & CABBAGE
$26
charcoal roasted cabbage, shrimp, compound butter, piquillo peppers & spiced breadcrumbs
WOOD-GRILLED BEEF TENDERLOIN
$46
6oz wood-fired filet, local roasted mushrooms, mint, house bacon & mushroom nage
NEW YORK STRIP
$51
12oz New York strip, pommes anna, gremolata
Dessert
CHARCOAL OVEN BREAD PUDDING
$15
Bread pudding, chocolate, whip cream, maple nasturtium gastrique
SIDES
BRAISED GREENS
$10
beer braised kale & mustard greens with house made bacon
POMMES ANNA
$15
thin sliced red potatoes roasted in butter allow 20 minutes
COCKTAILS
IRISH COFFEE
$14
Irish whiskey, coffee, demerara simple, cream
GREYHOUND PROPER
$12
vodka, grapefruit juice
MIMOSA
$12
Blanc de Blanc & fresh squeezed orange juice
Menu
TORTILLA SPANISH OMLETTE
$13
Organic eggs, caramelized onions & potatoes, garlic aioli
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter, whipped cream
HAMACHI CRUDO
$17
sashimi grade Hamachi, olives, lemon, chilies & olive oil
BURRATA & TOMATO
$17
local tomato, burrata, basil, grilled bread
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta, cheese sauce
SHRIMP FRITTATA
$21
shrimp, organic eggs, local zephyr & gold squash, siracha aioli
STEAK & EGGS
$30
6 oz tenderloin, two eggs (any style) roasted potatoes, gremolata
SIDES
THICK CUT BACON
$6
CHARCOAL ROASTED POTATOES & AIOLI
$7
1 EGG ANY STYLE
$3