Dinner Menu
COCKTAILS
IRISH COFFEE
$14
Irish whiskey, coffee, demerara simple & cream
MIMOSA
$12
Blanc de Blanc & fresh squeezed orange juice
Mezcal Old Fashion
$15
mezcal, orange, bitters, simple & cherry
Menu
GRILLED BREAD & HOT OLIVES
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
LOCAL LETTUCE
$15
butter lettuce, arugula, radish, sieved egg, parmesan & lemon vinaigrette
BRAISED GREENS & EGG
$16
poached egg, braised mustard & beet greens, kale, bacon lardons, crispy bacon, grilled toast & herb butter
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta & cheese sauce
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAK HOUSE BENEDICT
$26
wood grilled sirloin, poached eggs & béarnaise
ALL AMERICAN
$25
$25/Add No Name Ribeye
two eggs (any style), bacon, hot link, beans, roasted potatoes, grilled sourghdough, bearnaise & gremolata
SIDES
SIDE OF BACON
$6
CHARCOAL ROASTED POTATOES & AIOLI
$7
Appetizer
MAC N’ CHEESE
$12
braised oxtail, della tara pasta & cheese sauce
LOCAL LETTUCE
$12
butter lettuce, arugula, sieved egg, parmesan & lemon vinaigrette
HOT OLIVES & GRILLED BREAD
$12
mixed olives, orange rosemary olive oil & wood grilled sourdough bread
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
Entree
THE TRIPLE PORK BURGER
$15
1/4 lb chorizo & Mauch pork patty, bacon tomato jam, house made pickles, lettuce & manchego cheese on a brioche bun w/ side salad or home fries
MEDIANOCHE
$15
ham, swiss cheese, Siekels mustard aioli, & pickles w/ side salad or home fries
TRAVEL SANDWICH
$15
grilled hoagie roll, prosciutto, robiola bosina, mixed Oklahoma berry jam w/ side salad or home fries
SPICED LAMB CHOPS
$25
lamb chops, ras el hanout, tomato fresca, cous cous & mint
WOOD-GRILLED STEAK FRITES
$25
6oz wood-fired sirloin, charcoal oven home fries & garlic aioli
All our produce is locally grown & we strive to buy products from small businesses like ours. We are family made from field, vine & pasture.
SMALL PLATES
HOT OLIVES & GRILLED BREAD
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough bread
LOCAL LETTUCE
$15
mixed local lettuce, watermelon radish, sieved egg, parmesan & lemon vinaigrette
TOMATOES & BURRATA
$17
OKC organic tomatoes, cucumber burrata, grilled sourdough, & basil
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
CASTILLOS
$17/2 Chops
$30/4 Chops
NZ lamb chops, ras el hanout, mint & tomato fresca
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
SEASONAL
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
ROASTED VEGETABLE SALAD
$16
radishes, squash, sweet potato & whatever else we have from the garden, sorghum apple gastrique & chermoula
BRAISED GREENS
$16
braised mustard & beet greens, kale, Mauch Farms ham, & herb butter
COCONUT CURRY SHRIMP
$33
wood grilled shrimp, tai curry sauce, basmati rice, & basil
WILD ALASKAN SALMON
$36
6 oz keta salmon filet, gold squash, tomato & garlic scapes
STEAKS
We strive to offer Oklahoma raised steaks
WOOD-GRILLED SIRLOIN
$39
6 oz sirloin, sweet potatoes, smoked crouton crumble & spicy chimi-churi
WOOD-GRILLED FILET MIGNON
$45
6 oz No Name Ranch beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
18oz NO NAME RIBEYE
$75
served with crispy red potatoes, tomato relish & chermula
DESSERT
CHARCOAL OVEN BREAD PUDDING
$15
maple bacon butter & whipped cream (allow 20 min)
DESSERTS
HOT FUDGE CAKE
$13
5150 single origin chocolate fudge cake smothered in salted caramel sauce
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream (Please allow 20 minutes)