Dinner Menu
MENU
OMLET OF THE DAY
$11
GRILLED SOURDOUGH
$11
Toni's bread, compound butter & apple cider gastrique
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
BLUEBERRY PANCAKES
$14
LOCAL LETTUCE
$15
butter lettuce, arugula, radish, sieved egg, parmesan & lemon vinaigrette
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta & cheese sauce
SHRIMP FRITTATA
$17
shrimp, farm eggs, tai curry, basil & green onions
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAKHOUSE BENEDICT
$26
wood grilled sirloin, poached eggs & béarnaise
RAVEN CLASSICS
5oz DRY CREEK MEATBALL
$12
grass feed beef, tomato sauce, grilled sourdough & parmesan
LOCAL LETTUCE
$15
mixed local lettuce, radish, sieved egg, parmesan & lemon vinaigrette
GRILLED SHRIMP
$16
6 grilled shrimp & spicy chimichurri
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Terra pasta & cheese sauce
ENTREES
COCONUT CURRY CHICKEN THIGHS
$38
wood grilled chicken thighs, tai curry sauce, basmati rice, cherry tomatoes & herbs
ORA KING SALMON
$38
crispy skin salmon filet, spring broccoli, ponzu & spicy pickled carrots
STEAKS
WOOD-GRILLED FILET MIGNON
$49/beef tenderloin
6 oz beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
12 oz WAGYU TRI-TIP
$55
served with spicy chimichurri & roasted potatoes
SIDES
CHARCOAL ROASTED POTATOES
$11
organic red potato, roasted in house made tallow
SUNCHOKES
$16
Sunchokes roasted in the charcoal oven, spinach & ponzu sauce
ROASTED VEGETABLE SALAD
$16
turnips, carrots, sweet potato & whatever else we have from the garden, sriracha maple dressing
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
DESSERT
STRAWBERRY SHORTCAKE
$13
charcoal oven pound cake, strawberry compote, whip cream, sugar cookie crumble & mint
CHARCOAL OVEN BREAD PUDDING
$15
maple bacon butter & whipped cream (allow 20 min)
DESSERTS
POACHED PEARS & ICE CREAM
$12
local pears poached in white wine then roasted in butter and brown sugar with blue bell vanilla ice cream & brown sugar bread crumbs
HIBISCUS & SAGE CREME' BRULEE
$12
blueberry syrup & whip cream
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
HOT FUDGE CAKE
$13
5150 single origin chocolate fudge cake smothered in salted caramel sauce
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream (Please allow 20 minutes)