Dinner Menu
MENU
Toni's GRILLED SOURDOUGH
$11
grilled sourdough, compound butter, rosemary & sorghum gastrique
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
LOCAL LETTUCE
$15
butter lettuce, arugula, radish, sieved egg, parmesan & lemon vinaigrette
ROASTED VEGETABLE SALAD
$16
turnips, carrots, sweet potato, sriracha maple dressing & whatever else we have from the garden
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC N’ CHEESE
$18
braised oxtail, Della Terra pasta & cheese sauce
SHRIMP FRITTATA
$17
shrimp, farm eggs, thai curry, sriracha & basil
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAKHOUSE BENEDICT
$26
wood grilled sirloin, poached eggs & béarnaise
SMOKED CHICKEN & ANDOULLIE SAUSAGE GUMBO
$26
blackened shrimp, basmati rice & fried egg
RAVEN CLASSICS
Toni's GRILLED SOURDOUGH
$11
grilled sourdough, compound butter, rosemary, sorghum gastrique
LOCAL LETTUCE
$15
mixed local lettuce, radish, sieved egg, parmesan & lemon vinaigrette
GRILLED SHRIMP
$16
6 grilled shrimp & spicy chimichurri
COSTILLAS de CORDERO
$19/2 Chops
$33/4 Chops
NZ lamb chops, ras el hanout crust, mint & tomato fresca
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Terra pasta & cheese sauce
ENTREES
SMOKED CHICKEN & ANDOULLIE SAUSAGE GUMBO
$35
blackened shrimp, basmati rice & celery leaf
COCONUT CURRY CHICKEN
$38
local wood grilled chicken, tai curry sauce, basmati rice, cherry tomatoes & herbs
WOOD-GRILLED FILET MIGNON
$49
6 oz beef tenderloin, roasted mushrooms, mint, house bacon & mushroom nage
SEASONAL VEGETABLES
POMMES ANNA
$15
thin sliced red potatoes roasted in butter allow 20 minutes
ROASTED VEGETABLE SALAD
$16
radish, beets, sweet potato, carrots, sriracha maple dressing & whatever else we have from the garden
ROASTED MUSHROOMS
$18
Fresh Mushroom Farms roasted mushrooms, house bacon & mushroom nage
DESSERT
CHARCOAL OVEN BREAD PUDDING
$15
maple bacon butter & whipped cream (allow 20 min)
DESSERTS
POACHED PEARS & ICE CREAM
$12
local pears poached in white wine then roasted in butter and brown sugar with blue bell vanilla ice cream & brown sugar bread crumbs
HIBISCUS & SAGE CREME' BRULEE
$12
blueberry syrup & whip cream
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
HOT FUDGE CAKE
$13
5150 single origin chocolate fudge cake smothered in salted caramel sauce
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream (Please allow 20 minutes)
menu
WINGS
$10
five wood-fired
OXTAIL MAC
$9
wine braised oxtail
GRILLED OKRA
$8
lemon aioli - mint - breadcrumbs
SALMON CEVICHE
$7
olives - chermoula
LAMB CHOPS
$6
mint - tomato