Dinner Menu
Menu
TORTILLA SPANISH OMELETTE
$13
farm eggs, caramelized onions, potatoes & garlic aioli
UN B.E.C.
$14
local bacon, farm eggs, cheddar cheese, brioche bun & aoili
GRILLED BREAD & HOT OLIVES
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough
BREAD PUDDING FRENCH TOAST
$15
maple bacon butter & whipped cream (allow 20 min)
LOCAL LETTUCE
$15
butter lettuce, arugula, watermelon radish, sieved egg, parmesan & lemon vinaigrette
BRAISED GREENS & EGG
$16
poached egg, braised mustard & beet greens, kale, bacon lardons, crispy bacon, grilled toast & herb butter
MUSHROOM TOAST
$17
roasted local mushrooms, grilled sourdough, parmesean, mushroom nage & a fried egg
MAC ‘N’ CHEESE
$18
braised oxtail, della terra pasta & cheese sauce
HOUSE BENEDICT
$22
grilled local bacon, bearnaise sauce, poached eggs & grilled sourdough
STEAK HOUSE BENEDICT
$23
wood grilled filet, poached eggs & béarnaise
STEAK & EGGS
$30
wood grilled filet, two eggs (any style) roasted potatoes & gremolata
SIDES
1 EGG ANY STYLE
$2
THICK CUT BACON
$6
CHARCOAL ROASTED POTATOES & AIOLI
$7
ALL DAY MENU
2PM- CLOSE
HOT OLIVES & GRILLED BREAD
$15
mixed olives, orange rosemary olive oil & wood grilled sourdough bread
HAMACHI CRUDO
$17
sashimi grade hamachi, olives, Urfa chilies, lemon & olive oil
OXTAIL MAC N’ CHEESE
$18
braised oxtail, Della Tera pasta & cheese sauce
CASTILLOS
$17/2 Chops
$30/4 Chops
NZ lamb chops, ras el hanout, mint & green tomato salsa
ROASTED MUSHROOMS
$18
local roasted mushrooms, house bacon & mushroom nage
SEASONAL
KEVIN'S GIANT SHIITAKES
$14
pickled & grilled shiitake mushrooms, beet purée, cotija cheese, spiced almonds & curly endive
PUMPKIN SOUP
$8/cup
$13/bowl
charcoal oven roasted pumpkin, caramelized honeycrisp apple & grilled bread
LOCAL LETTUCE
$15
butter lettuce, arugula, watermelon radish, sieved egg, parmesan & lemon vinaigrette
ENTRÉES
COCONUT CURRY SHRIMP
$26
wood grilled shrimp, tai curry sauce, wild & aborio rice, basil
WOOD-GRILLED FILET MIGNON
$46
7oz beef tenderloin, local roasted mushrooms, mint, house bacon & mushroom nage
SOY MARINATED FLANK STEAK
$48
8 oz Bachman farms flank steak, peanut chili oil, lions mane mushrooms & pea shoots
SIDES
POMMES ANNA
$15
$25/add 1/2 oz of paddlefish caviar
thin sliced red potatoes roasted in butter allow 20 minutes
ROASTED PUMPKIN
$14
charcoal roasted local pumpkin, chili oil and maple pecans
BRAISED GREENS
$16
braised mustard & beet greens, kale, bacon lardons, & herb butter
DESSERT
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies
CHARCOAL OVEN BREAD PUDDING
$15
allow 20 mins.
DESSERTS
DOUBLE CHOCOLATE CAKE
$14
Callebaut dark chocolate cake & 5150 chocolate ganache, chocolate strussel, whipped cream
BREAD PUDDING
$15
local sourdough bread pudding, maple bacon butter & chantilly cream
Please allow 20 minutes
Please allow 20 minutes
TIMMY'S LEMON CURD PARFIT
$10
lemon curd, chantilly cream & sugar cookies